Louisiana Donuts and Pastries – Carencro, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (337) 565-4262 to check today's hours. Know the hours? Send them to us.

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4102 N University Ave, Carencro, LA 70520

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Address4102 N University Ave, Carencro, LA 70520

Phone(337) 565-4262

StyleDonut shop

CountyLafayette Parish

Time zoneCentral Time

From city center0.9 mi southwest

About Louisiana Donuts and Pastries

Set at 4102 N University Ave (70520), Louisiana Donuts and Pastries is a donut shop about 0.9 mi southwest of central Carencro.

It is one of 4 bakeries and sweet shops we list in Carencro, roughly one for every 3,221 residents. Nearest alternative: Village Deaux at 115 Derek Plaza Dr Ste 111, 0.8 mi away.

Opening hours for Louisiana Donuts and Pastries are not verified in our data. A quick call to (337) 565-4262 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.